Perfect for the holidays, homemade pumpkin pie is a family favorite. Dessert Recipes Using Evaporated Milk Pumpkin Pie ![]() However, when a recipe calls for evaporated milk, use it right out of the can undiluted. All you have to do is, pick it up, shake it, open it and use it. If you are making a recipe that calls for fresh milk, sometimes you can use evaporated milk as a substitution. Often used in custards, cakes, shakes and fudge. ![]() You’ll typically see that evaporated milk is used in the same way that half-and-half is. From there it will go through a sterilization treatment.įun fact: A can of evaporated milk is 12 fluid ounces, which is exactly what most recipes call for. It’s fresh milk that once it’s evaporated, it’s homogenized and then canned. Easy Chocolate Fudge What Is Evaporated Milk?Įvaporated milk is a dairy product that has been heated to the point of eliminating about 60% of the water content.
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